CHEF'S ENTREÉS & SPECIALTIES

Ham rendered and pan seared shrimp in roux-based sauce

Choice of fried catfish or fried whiting with stone ground grits

Sautéed Shrimp with trinity of vegetables in a roux-based sauce

Pan seared chicken with trinity of vegetables in roux-based sauce

Chicken, sausage and shrimp cooked with tomatoes and long grain rice

With braised greens and mac & cheese

With choice of (2) side

Pan seared chicken in Cajun cream sauce with penne pasta

Crawfish & tasso ham in Cajun cream sauce with penne pasta

Pan seared shrimp in Cajun cream sauce with penne pasta

Angus Beef with lettuce, tomato and cheddar cheese on brioche bun

With lemon herb mayonnaise, lettuce and tomato on brioche bun

With lemon herb mayonnaise, lettuce, tomato and cheese

Slow roasted pork shoulder with lettuce on brioche bun with bbq sauce & pickle wedge

Shrimp in a rich seafood stock with corn, potatoes and andouille sausage

Snow crab, shrimp, crawfish, mussels in a rich seafood stock with corn, potatoes and andouille sausage

With celery, onion okra and peppers in thick creole broth with spices tightened with dark roux

With celery, onion okra and peppers in thick creole broth with spices tightened with dark roux

With celery, onion, okra and peppers in thick creole broth with spices tightened with dark roux

Fried catfish with lettuce, tomato, onions and remoulade sauce

Fried oyster with lettuce, tomato, onions and remoulade sauce

Fried shrimp with lettuce, tomato, onions and remoulade sauce

Grilled vegetables with lettuce, tomato, onions and remoulade sauce