ABOUT US

On the merits of success at their popular Conyers, GA Low Country Cuisine restaurant, the Coaxum family presents Coaxum’s Seafood Spot, an adventure in Creole and Cajun dining.
Built upon their record of business excellence, Coaxum's embraces the opportunity to deliver on more of their great taste and knowledge of food, choice location and atmosphere.

With an emphasis on authenticity and flavor, what was conceived in rustic simplicity over generations of the culturally and ethnically mixed descent that created American Creole and Cajun food stylings, the gustatory
delights of the Louisiana and Gulf Coast region come to the Atlanta area and to you. Traditionally a rice-based, sausage, seafood and vegetable diet, Creole and Cajun cuisine developed from time and palate-tested,
much beloved tastes that have been passed down over centuries. It is with great pleasure that Coaxum’s Seafood Spot serves recipes and menu selections which come to you from the source of this true American experience,
a blend of European and black influences, Caribbean, French, Spanish, West African, Amerindian, as well as German, Italian and Irish influences.

Coaxum’s Seafood Spot, an excellent locale for family gatherings, special occasions, adult rendezvous, small and large group dining and entertainment. Coaxum’s Seafood Spot offers value priced menu selections, a comprehensive
selection of beers, wines and liquors, and areas for sports viewing, dancing, and private gatherings. Live bands, comedians, D.J.’s and Karaoke are a bonus.